Open AccessSome aspects of the actualization of quality management systems and food safety management systems to the requirement of new versions of international standards
Author(s) -
Lyudmila Stoyanova,
Kristina Ivashchenko
Publication year - 2018
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2018-24-21
Subject(s) - quality management system , quality (philosophy) , management system , food safety , food safety management , business , risk analysis (engineering) , quality management , process management , computer science , operations management , engineering , food science , philosophy , epistemology , chemistry