Open AccessUse of electric-contact heating in processes and apparatus of food industry
Author(s) -
I. Babanov,
O. Babanova,
V. V. Mikhaylov,
I. Babkina,
Alina Shevchenko
Publication year - 2018
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2018-24-13
Subject(s) - food industry , materials science , process engineering , engineering , food science , chemistry