Open AccessApplication of the synthesis protein concentrate as a stabilizer of the structure of sour cream
Author(s) -
M. Odnorog,
Galina Polischuk
Publication year - 2018
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2018-23-3
Subject(s) - stabilizer (aeronautics) , food science , chemistry , engineering , mechanical engineering