Open AccessPerspective of roasting method of culinary products with electro-contact heat treatment
Author(s) -
Ігор Геннадійович Бабанов,
V. A. Mikhaylov,
Alexander Yefimovich Shevchenko,
Svetlana Mikhaylova
Publication year - 2018
Publication title -
harčova promislovìstʹ
Language(s) - English
Resource type - Journals
ISSN - 2225-2916
DOI - 10.24263/2225-2916-2018-23-11
Subject(s) - roasting , perspective (graphical) , food contact materials , materials science , process engineering , chemistry , food science , metallurgy , computer science , engineering , artificial intelligence , food packaging