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KARAKTERISTIK DAN PREVALENSI RISIKO PENYAKIT KARDIOVASKULAR PADA TUKANG MASAK WARUNG MAKAN DI WILAYAH KERJA PUSKESMAS TAMALANREA
Author(s) -
N Medayati,
Andi Ridwan,
Syamsiar S. Russeng,
Stang Stang
Publication year - 2018
Publication title -
jurnal kesehatan
Language(s) - Italian
Resource type - Journals
eISSN - 2622-7363
pISSN - 2086-2555
DOI - 10.24252/kesehatan.v11i1.5029
Subject(s) - medicine , environmental health , disease , demography , sociology

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