ANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOOD IN NATA JACKFRUIT | Zendy

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ANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOOD IN NATA JACKFRUIT

Author(s) -

Ulfa Triyani A Latif,

Hamina Hamina,

Hafsan Hafsan,

Zulfahri Anwar

Publication year - 2022

Publication title -

journal of islam and science

Language(s) - English

Resource type - Journals

eISSN - 2580-5355

pISSN - 2407-5353

DOI - 10.24252/jis.v9i1.30387

Subject(s) - food science , biology

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