Open AccessANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOOD IN NATA JACKFRUIT
Author(s) -
Ulfa Triyani A Latif,
Hamina Hamina,
Hafsan Hafsan,
Zulfahri Anwar
Publication year - 2022
Publication title -
jis (journal of islam and science)/journal of islam and science
Language(s) - English
Resource type - Journals
eISSN - 2580-5355
pISSN - 2407-5353
DOI - 10.24252/jis.v9i1.30387
Subject(s) - food science , biology