Open AccessKetahanan Bakteri Asam Laktat Asal Saluran Pencernaan Broiler Terhadap pH dan Garam Empedu
Author(s) -
Dian Setyawati Mansur,
Muhammad Nur Hidayat
Publication year - 2019
Publication title -
jurnal ilmu dan industri peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2716-2222
pISSN - 2355-0732
DOI - 10.24252/jiip.v5i1.11101
Subject(s) - food science , enumeration , physics , agar , chemistry , bacteria , biology , mathematics , combinatorics , genetics
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