Open AccessSTUDI PENGUJIAN PARAMETER FISIS PADA DAUN PISANG KERING, DAUN JATI, DAN KULIT JAGUNG SEBAGAI WADAH MAKANAN
Author(s) -
Fany Aliasra,
Hernawati Hernawati,
Muh. Said L
Publication year - 2021
Publication title -
jft jurnal fisika dan terapannya
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2715-2774
pISSN - 2302-1497
DOI - 10.24252/jft.v8i1.20286
Subject(s) - husk , absorption of water , food science , mold , mathematics , container (type theory) , horticulture , chemistry , botany , materials science , biology , composite material
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