Open AccessKarakter Indeks Pengembangan Gelatin Taut Silang dengan Sukrosa Teroksidasi dan Glutaraldehid
Author(s) -
Nursalam Hamzah,
Nurmi Nurmi,
Mukhriani Mukhriani,
Asrul Ismail
Publication year - 2019
Publication title -
ad-dawaa' journal of pharmaceutical sciences
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-6973
pISSN - 2654-7392
DOI - 10.24252/djps.v2i1.11520
Subject(s) - gelatin , chemistry , food science , biochemistry