Open AccessPengaruh Kadar Ampas Tahu Pada Pakan Ikan Gabus Channa gachua Terhadap Kadar Albumin Daging
Author(s) -
Jefri Permadi,
Dhuta Sukmarani,
Mudiyono Mudiyono
Publication year - 2017
Publication title -
biogenesis
Language(s) - Turkish
Resource type - Journals
eISSN - 2580-2909
pISSN - 2302-1616
DOI - 10.24252/bio.v5i1.3427
Subject(s) - food science , egg albumin , chemistry , chromatography