Open AccessIsolasi Bakteri Asam Laktat Berpotensi Probiotik Pada Dangke, Makanan Tradisional dari Susu Kerbau di Curio Kabupaten Enrekang
Author(s) -
Fatmawati Nur,
Hafsan Hafsan,
Andi Wahdiniar
Publication year - 2015
Publication title -
biogenesis jurnal ilmiah biologi
Language(s) - Italian
Resource type - Journals
eISSN - 2580-2909
pISSN - 2302-1616
DOI - 10.24252/bio.v3i1.568
Subject(s) - lactobacillus fermentum , lactic acid , food science , lactobacillus plantarum , bacteria , probiotic , agar , fermentation , lactobacillus , traditional medicine , gram positive bacteria , chemistry , biology , medicine , genetics
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