Open AccessPERBANDINGAN AKTIVITAS EKSTRAK DAUN TAPAK DARA (Catharanthus Roseus) DAN TBHQ SEBAGAI ANTIOKSIDAN MINYAK GORENG TERHADAP FOTOOKSIDASI UV-C
Author(s) -
Akhmad Al-Bari,
Romadhiyana Kisno Saputri
Publication year - 2021
Publication title -
al-kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9335
pISSN - 2302-2736
DOI - 10.24252/al-kimia.v9i2.24297
Subject(s) - peroxide value , food science , cooking oil , chemistry , acid value , edible oil , peroxide , pulp and paper industry , organic chemistry , biochemistry , biodiesel , engineering , catalysis