Open AccessAnalisis Antioksidan Ekstrak Etil Asetat Dari Kulit Buah Rambutan (Nephelium Lappaceum) dengan Menggunakan Metode dpph (1,1 difenil-2-pikrilhidrakzil)
Author(s) -
Nurfadillah Nurfadillah,
Sitti Chadijah,
Waode Rustiah
Publication year - 2016
Publication title -
al-kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9335
pISSN - 2302-2736
DOI - 10.24252/al-kimia.v4i1.1459
Subject(s) - rambutan , chemistry , dpph , ethyl acetate , traditional medicine , extraction (chemistry) , chromatography , antioxidant , food science , organic chemistry , medicine