Open AccessUji Aktivitas Antioksidan Ekstrak Buah Srikaya (Annona Squamosa L.) Muda dan Matang dengan Metode FRAP (Ferric Reducing Antioxidant Power)
Author(s) -
Haekal Wahyudi,
Adlim,
Mohd Mursyidul Amin Nasir
Publication year - 2022
Publication title -
al-kimia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9335
pISSN - 2302-2736
DOI - 10.24252/al-kimia.v10i1.27391
Subject(s) - annona squamosa , antioxidant , chemistry , ferric , food science , botany , biology , biochemistry , organic chemistry