Open AccessThe Luxemburgish Culinary Terms: Historical, Cultural and Linguistic Aspects
Author(s) -
Tatyana Klyueva
Publication year - 2018
Publication title -
stephanos
Language(s) - English
Resource type - Journals
ISSN - 2309-9917
DOI - 10.24249/2309-9917-2018-28-2-240-247
Subject(s) - linguistics , psychology , sociology , philosophy