Open AccessDetermination and Quantification of Gallic Acid in Raw Propolis by High-performance Liquid Chromatography–Diode Array Detector in Burundi
Author(s) -
Ramadhan Nyandwi,
Ayşe S. Kılıç,
Meltem Çelık,
H. Hüseyin Oruç
Publication year - 2019
Publication title -
east africa science
Language(s) - English
Resource type - Journals
eISSN - 2664-1003
pISSN - 2664-0996
DOI - 10.24248/easci.v1i1.18
Subject(s) - propolis , gallic acid , pinocembrin , caffeic acid , galangin , ferulic acid , chemistry , cinnamic acid , high performance liquid chromatography , chromatography , phenolic acid , food science , quercetin , kaempferol , organic chemistry , flavonoid , antioxidant