Open AccessEvaluation of Quality of Cow’s Milk when using Immunostimulatory Preparations
Author(s) -
Sergey Yu. Smolentsev,
Tjprc
Publication year - 2020
Publication title -
international journal of mechanical and production engineering research and development
Language(s) - English
Resource type - Journals
eISSN - 2249-6890
pISSN - 2249-8001
DOI - 10.24247/ijmperdjun2020274
Subject(s) - cow milk , quality (philosophy) , food science , chemistry , zoology , mathematics , biology , philosophy , epistemology