Open AccessA Study on the Food Processing Industry and its Quality Conscious Effect
Author(s) -
C I Aashish,
Metaliya Divya
Publication year - 2018
Publication title -
international journal of mechanical and production engineering research and development
Language(s) - English
Resource type - Journals
eISSN - 2249-6890
pISSN - 2249-8001
DOI - 10.24247/ijmperdapr2018134
Subject(s) - quality (philosophy) , business , food industry , food processing , food quality , marketing , food science , chemistry , philosophy , epistemology