z-logo
open-access-imgOpen Access
Factors Responsible for Deteriorating Health Due to Supply Chain Management Gaps in Naturally Grown Food
Author(s) -
Aparna Prashant Goyal et al. Aparna Prashant Goyal et al.
Publication year - 2019
Publication title -
international journal of educational science and research
Language(s) - English
Resource type - Journals
eISSN - 2249-6947
pISSN - 2249-8052
DOI - 10.24247/ijesrapr20196
Subject(s) - business , food chain , supply chain , food supply , natural resource economics , agricultural economics , economics , marketing , biology , ecology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom