Open AccessOrganoleptic Properties of Selected Newly Released Rice Varieties of Northern Telangana Region
Author(s) -
R. Anitha,
Tjprc
Publication year - 2018
Publication title -
international journal of educational science and research
Language(s) - English
Resource type - Journals
eISSN - 2249-6947
pISSN - 2249-8052
DOI - 10.24247/ijesrapr20184
Subject(s) - organoleptic , horticulture , biology , agronomy , food science