Open AccessAntimicrobial Activity and Antibiotic Sensitivity of Lactic Acid Bacteria Isolated from Fermented Foods and a Commercial Probiotic, A Comparative in Vitro Study
Author(s) -
Baba Shamsuddin Baba Shamsuddin,
Tjprc
Publication year - 2019
Publication title -
international journal of environment, ecology, family and urban studies
Language(s) - English
Resource type - Journals
eISSN - 2321-0109
pISSN - 2250-0065
DOI - 10.24247/ijeefusaug20197
Subject(s) - antimicrobial , probiotic , antibiotics , lactic acid , fermentation , bacteria , microbiology and biotechnology , food science , biology , medicine , genetics