Open AccessThe Comparison of Composition, Physico-Chemical Properties of Cow and Caprine Milk
Author(s) -
Devarajanaik. H Devarajanaik. H,
Tjprc
Publication year - 2018
Publication title -
international journal of biological research and development
Language(s) - English
Resource type - Journals
ISSN - 2250-0022
DOI - 10.24247/ijbrddec20181
Subject(s) - composition (language) , cow milk , chemical composition , food science , biology , chemistry , art , organic chemistry , literature