Open AccessStudies on Variability, Heritability and Genetic Advance in Some Quantitative Characters in Bread Wheat (Triticum Aestivum L)
Author(s) -
Deepak Kumar et al. Deepak Kumar et al.
Publication year - 2017
Publication title -
international journal of botany and research
Language(s) - English
Resource type - Journals
eISSN - 2319-4456
pISSN - 2277-4815
DOI - 10.24247/ijbraug20175
Subject(s) - heritability , biology , agronomy , bread making , quantitative trait locus , genetics , food science , gene
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