Open AccessValue Added Cultured Dairy Products, Carrot Yogurt Development and Optimization of the Characteristics
Author(s) -
Dhanesh Nadeejaya Liyanage Dhanesh Nadeejaya Liyanage
Publication year - 2020
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasroct20204
Subject(s) - food science , carrot juice , value (mathematics) , milk products , value added , chemistry , microbiology and biotechnology , business , mathematics , biology , statistics , economics , macroeconomics
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