Open AccessEffect of Pumpkin Seeds and Spices on Physicochemical and Sensory Characteristics of Ready to Eat Paneer
Author(s) -
Arun Kumar. H Arun Kumar. H,
Tjprc
Publication year - 2021
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasrjun202121
Subject(s) - food science , pumpkin seed , sensory system , chemistry , flavour , biology , neuroscience