Open AccessProximate Composition of Sorghum Grain and Pearl Millet
Author(s) -
G. Rajalakshmi,
Tjprc
Publication year - 2021
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasrjun20212
Subject(s) - sorghum , pearl , agronomy , proximate , composition (language) , chemical composition , biology , chemistry , food science , geography , linguistics , philosophy , archaeology , organic chemistry