Open AccessEffect of Wheat Bran Incorporation on Physicochemical Properties of Sweet and Salty Biscuits
Author(s) -
Bhavna Tripathi et al. Bhavna Tripathi et al.
Publication year - 2018
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasrjun201812
Subject(s) - bran , food science , chemistry , horticulture , agronomy , biology , raw material , organic chemistry
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