Open AccessNutrient Composition of Grilled Cooked Pangasius Meat and their Analysis of Proximate, Fatty Acid and Mineral Composition
Author(s) -
S Kothandaperumal
Publication year - 2021
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasrdec20217
Subject(s) - food science , proximate , nutrient , composition (language) , chemistry , philosophy , linguistics , organic chemistry