Open AccessEvaluation of a Quality Protein Maize Hybrids as Feed Ingredients for Broilers
Author(s) -
Anusheela Varadaraju et al. Anusheela Varadaraju et al.
Publication year - 2017
Publication title -
international journal of agricultural science and research
Language(s) - English
Resource type - Journals
eISSN - 2321-0087
pISSN - 2250-0057
DOI - 10.24247/ijasrdec20178
Subject(s) - hybrid , biology , quality (philosophy) , microbiology and biotechnology , agronomy , food science , philosophy , epistemology
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