Open AccessA preliminary Study of the Effect of Drinking Black Tea on the Absorption of Iron in the Blood
Author(s) -
Luma Salman,
Mohammed J. Alwan,
Nidhal Meteab
Publication year - 2018
Publication title -
mağallaẗ diyālá li-l-ʿulūm al-ṣirfaẗ/mağallaẗ diyālá li-l-ʿulūm al-ṣirfaẗ
Language(s) - English
Resource type - Journals
eISSN - 2518-9255
pISSN - 2222-8373
DOI - 10.24237/djps.1402.342c
Subject(s) - black tea , absorption (acoustics) , chemistry , food science , traditional medicine , environmental chemistry , medicine , materials science , composite material