Open AccessViability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method
Author(s) -
Agus Sutandi,
Haryanto Haryanto,
Eni Kusumawati
Publication year - 2022
Publication title -
scientiae educatia: jurnal pendidikan sains/scientiae educatia
Language(s) - English
Resource type - Journals
eISSN - 2527-7596
pISSN - 2303-1530
DOI - 10.24235/sc.educatia.v11i1.10159
Subject(s) - streptococcus thermophilus , probiotic , food science , skimmed milk , lactobacillus , maltodextrin , biology , bacteria , microbiology and biotechnology , chemistry , spray drying , fermentation , genetics , organic chemistry