Open AccessGluten Quantification of Foods via the Immunodominant Gliadin Epitope
Author(s) -
J Paul Ciclitira
Publication year - 2016
Publication title -
food and nutrition report
Language(s) - English
Resource type - Journals
ISSN - 2059-8564
DOI - 10.24218/fnr.2015.11
Subject(s) - gliadin , epitope , gluten , chemistry , food science , chromatography , biology , genetics , antigen