Open Access"Potential Traditional Food of Olele Based Village Tomini Bay Area as a Gastronomic Tourist Attraction "
Author(s) -
Yumanraya Noho,
Meilinda Lestari Modjo,
Poppy Arnold Kadir
Publication year - 2020
Publication title -
journal of environmental science computer science and engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2278-179X
DOI - 10.24214/jecet.a.9.4.72838
Subject(s) - attraction , bay , tourist attraction , tourism , geography , fishery , advertising , business , biology , archaeology , philosophy , linguistics
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