Proximate Analysis and Mineral Composition of Selected Root Crops as a Source of Energy in Poultry Diets | Zendy

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Proximate Analysis and Mineral Composition of Selected Root Crops as a Source of Energy in Poultry Diets

Publication year - 2020

Publication title -

journal of environmental sciences, computer science and engineering and technology

Language(s) - English

Resource type - Journals

ISSN - 2278-179X

DOI - 10.24214/jecet.a.9.2.30814

Subject(s) - proximate , composition (language) , mineral , agronomy , biology , environmental science , food science , ecology , art , literature

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