Open AccessAssessment of Cd, Pb and Cu contents in ready- to- eat foods (Shawarma, Chin-Chin, Chicken Pie, Fish Pie, Butter Pie) sold in eateries within Enugu metropolis and their potential health risks to consumers
Author(s) -
Ezeh Ernest,
Okeke Onyeka,
Ikedinobi Chinelo
Publication year - 2019
Publication title -
journal of chemical biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.d.9.4.39201
Subject(s) - chin , fish <actinopterygii> , food science , fishery , medicine , chemistry , biology , anatomy
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