z-logo
open-access-imgOpen Access
Chemical composition and antifungal activity of sugarcane bagasse and banana stem based wood vinegar
Author(s) -
M. Ahasanur Rabbi,
Ayesha Akhter,
M. Nuruzzaman Khan,
Hurey Jahan Kadri,
Bijoy Maitra,
Maksuda Khatun
Publication year - 2017
Publication title -
journal of chemical, biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.d.7.4.89804
Subject(s) - bagasse , antifungal , composition (language) , chemical composition , botany , horticulture , food science , biology , chemistry , microbiology and biotechnology , organic chemistry , art , literature

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here