Quality changes of Paddy stored in three types of godown (Grain Care Project)
Author(s) -
J Manjula,
K. Singaravadivel,
Mr Sureshkumar
Publication year - 2019
Publication title -
journal of chemical biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.b.9.4.50108
Subject(s) - quality (philosophy) , business , epistemology , philosophy
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