Open AccessMethod of Determination of Antioxidants, Phthalates and Ultraviolet Absorbers in Attiéké "Couscous from Fermented Cassava” Before Its Storage
Publication year - 2019
Publication title -
journal of chemical, biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.b.9.2.26980
Subject(s) - ultraviolet , food science , fermentation , materials science , chemistry , waste management , optoelectronics , engineering