Open AccessBioavailability of total antioxidants from natural food products (honey, cereals, herbs and wines) based on physical-chemical characteristics
Author(s) -
Aldina Kesić,
Inela Zaimović,
Nadira Ibrišimović Mehmedinović,
Almir Šestan,
Suad Kunosić
Publication year - 2018
Publication title -
journal of chemical biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.b.8.3.52135
Subject(s) - bioavailability , food science , natural food , chemistry , biology , bioinformatics
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