Influence of physical-chemical properties of soil on bioavailability of copper in the roots of Calendula officinalis L. | Zendy

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Influence of physical-chemical properties of soil on bioavailability of copper in the roots of Calendula officinalis L.

Publication year - 2018

Publication title -

journal of chemical biological and physical sciences

Language(s) - English

Resource type - Journals

ISSN - 2249-1929

DOI - 10.24214/jcbps.b.8.1.05057

Subject(s) - bioavailability , calendula officinalis , copper , officinalis , chemistry , environmental chemistry , environmental science , botany , biology , organic chemistry , pharmacology

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