Open AccessComparative Evaluation of the Phytochemical Constituents and the Antioxidant Activities of Five Moroccan Pepper Varieties (Capsicum Annuum L.)
Publication year - 2017
Publication title -
journal of chemical, biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.b.7.4.129406
Subject(s) - phytochemical , capsicum annuum , pepper , traditional medicine , horticulture , biology , antioxidant , botany , medicine , biochemistry