Open AccessCharacteristics Jerky (yilepao) of Nike Fish Using Sweet Potato Flour (Ipomea batatas) as a Filler and Binder
Author(s) -
Nikmawatisusanti Yusuf,
Asri Silvaiu
Publication year - 2020
Publication title -
journal of chemical biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.b.11.1.09102
Subject(s) - nike , filler (materials) , fish <actinopterygii> , ipomoea , food science , materials science , composite material , horticulture , chemistry , fishery , biology , business , advertising
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