Open AccessEffect of preservation method on the microbiological characteristics of white cheese (Gibna bayda) during the storage period
Publication year - 2020
Publication title -
journal of chemical, biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.b.10.3.36878
Subject(s) - period (music) , white (mutation) , food science , zoology , chemistry , biology , art , genetics , aesthetics , gene