Physicochemical and microbiological characteristics of domestic and imported honey samples collected from markets in Zenica, Bosnia and Herzegovina | Zendy

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Physicochemical and microbiological characteristics of domestic and imported honey samples collected from markets in Zenica, Bosnia and Herzegovina

Author(s) -

Amir Ibrahimagić,

Lejla Čoloman-Horić,

Selma Uzunović

Publication year - 2019

Publication title -

journal of chemical biological and physical sciences

Language(s) - English

Resource type - Journals

ISSN - 2249-1929

DOI - 10.24214/jcbps.a.9.4.28698

Subject(s) - bosnia herzegovina , food science , business , chemistry , ancient history , history

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