Open AccessViscosity and microbiology of the gum of Sterculia setigera Del.
Author(s) -
Mamoudou Toure,
Elhadji Faye
Publication year - 2019
Publication title -
journal of chemical biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.a.9.1.02534
Subject(s) - viscosity , food science , chemistry , microbiology and biotechnology , polymer science , materials science , biology , composite material
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