Open AccessViscosity and microbiology of the gum of Sterculia setigera Del.
Publication year - 2019
Publication title -
journal of chemical, biological and physical sciences
Language(s) - English
Resource type - Journals
ISSN - 2249-1929
DOI - 10.24214/jcbps.a.9.1.02534
Subject(s) - viscosity , food science , chemistry , microbiology and biotechnology , polymer science , materials science , biology , composite material