Open AccessPhytochemical screening and Antibacterial activity of Turmeric and Cinnamon extracts against Escherichia coli
Publication year - 2020
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/hc/9/4/54348
Subject(s) - phytochemical , traditional medicine , escherichia coli , antibacterial activity , chemistry , food science , biology , bacteria , medicine , biochemistry , genetics , gene