Open AccessStudy of antioxidant properties of crude seed extracts of Vitis vinifera, Nigella sativa and Ocimum basilicum by in-vitro studies
Publication year - 2019
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/hc/8/3/29203
Subject(s) - basilicum , ocimum , nigella sativa , traditional medicine , vitis vinifera , antioxidant , chemistry , botany , biology , horticulture , medicine , biochemistry