z-logo
open-access-imgOpen Access
Antimicrobial activity and phytochemical constituents of Bruguiera gymnorrhiza fruit collected from Indian Sundarbans, the designated World Heritage Site
Publication year - 2018
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/hc/7/2/11925
Subject(s) - phytochemical , bruguiera , antimicrobial , biology , botany , traditional medicine , mangrove , ecology , microbiology and biotechnology , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here