Open AccessComparative analysis of phytochemical and proximate composition of four Amaranthus species from Sudan
Publication year - 2021
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/hc/10/3/22127
Subject(s) - phytochemical , proximate , starch , chemistry , botany , composition (language) , food science , biology , horticulture , linguistics , philosophy