Open AccessPhysico-Chemical and Organoleptic Characteristics of Palm Kernel Oil Produced in Togo
Author(s) -
Afiwa Gadegbe,
Batomayena Bakoma,
Mamatchi Mélila
Publication year - 2019
Publication title -
international journal of green and herbal chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-3229
DOI - 10.24214/ijghc/gc/8/4/95471
Subject(s) - organoleptic , palm oil , palm kernel oil , palm , palm kernel , kernel (algebra) , food science , mathematics , biology , physics , quantum mechanics , combinatorics